Team Members

Richard Gregory, Bottom Line Hospitality Chief Financial Officer who has extensive experience with the Hospitality industry.

Michael brings 26 years of progressive New York City restaurant and hospitality experience to the table.

Jeff Kadish has worked in restaurants since the age of 12. He studied Hotel and Restaurant management at the University of

Jason Kallert, began his love for cooking with his Italian grandmother in North Bergen, NJ.

Chef/Restaurator Adil Fawzi has always had a passion for great food, fine wines and different cultures.

Sergio Spera is a New York City native that was raised in Italy. He holds a Bachelor of Science in Architecture, as well as a M.A. in Industrial Design from the European University of Design.