hospitality first
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about us
Opening a restaurant? Botton Line Hospitality puts a team of professionals to work for you, answering all critical questions that need to be explored for a restaurant to make it in the New York City market. Our team will take on the challenge and help you make the right decision every time.
Providing Clients with both the financial expertise needed to survive and thrive in this competitive industry and the consulting know-how is critical to anyone facing the dynamic and challenging process of opening or operating a restaurant.
about
our brands & clients
Our Services
Whether you are an experienced restaurateur that wants to rely on the proven success of our team of hospitality professionals, or a first-time restaurant owner who wants to make a splash, Bottom Line Hospitality will help you to achieve your vision.
Project
MGMT
Operational
MGMT
Financial
MGMT
Whether you are an experienced restauretur that wants to rely on the proven success of our team of financial professionals, or a first-time restaurant owner who wants to make a splash, Bottom Line Hospitality will help you to achieve your vision.